frohe

Most of us will be havin folks over tomorrow for eats. Was wonderin
what everone else is havin?

Doin briskets, butts, chicken, burgers and hot dogs here. I'm also
makin up a big pot of "Please Point Your Ass The Other Way When Ya
Fart" beans and the wife's makin banana puddin. No tellin what the
folks comin over will bring for sides. Of course, there'll be plenty
of cold brew, sodas and tea. It's a blast gettin folks together for
good food, lots of bullshit and plenty of laffs. Hope y'all have a
good one too.

And, before I forget - Thanks Vets!!!!!
--
-frohe
Life is too short to be in a hurry

dana myers

Real simple here today; pulled pork shoulder (they're sweating under
wrap right now), beans, corn-o-cob, salad.

Tomorrow is leftovers day; yesterday's El Pollo Loco-style
chicken (spatch****ed a couple of hens, soaked 'em
overnight in a marinade of pineapple + lime juice with
crushed garlic, minced chiles and so on), roasted
them until the skin browned using mesquite and today's oak-fired pullin's.


Yes, indeed - thanks to all those that served,
that serve now, and to the families of those that
paid the highest price.

Dana

duwop

<SNIP Tasty List>

Doing a butt and a couple of chickens today. Tomorrow 4 racks of spares. And
BOB's onion pie, the rest is being brought in by friends and family, but
wish the wife was doing her potato salad, nobody elses comes close.


You're welcome! Did I mention I'm now certified 10% disabled and will now
get 100/mo the rest of my life? Wish I did that freakin years ago. Thank you
fellow taxpayers!

D
--
Tutall@hotmail.com

jinym

I have a couple of friends over today, and some spares on the WSM.
Later tonight I will fire up again, and put on a couple of 8# butts, to be
ready tomorrow. Sides will include grilled sausages, potato salad, beans, cole
slaw, salsa, guacamole, homemade tortillas, and whatever the friends bring.


It is tradition at my house that we doff our caps, quiet the children/dogs, bow
our heads, and observe a minute of silence in respect for those who served and
payed the ultimate price.
For those of you in this group who served,
you have my gratitude and my respect.
Thank you.
Jim.

edwin pawlowski

We had ours today. Tried something a bit different.

My grill has a smoker box and an infrared rotisserie burner. I cut up some
apple wood for the smoker box and turned on the burner for that. They I put
a 14 pound turkey on the rotisserie. Made for a great combination with the
flavor from the smoke and the crispy skin from the infrared. Very moist,
very tasty.

As a side, we had an unusual potato salad. Boil the whole potatoes, then
cut up as you normally would. Cut up cooked Italian sausage and add. Dress
with olive oil and Italian seasonings. Chill. It was very good.
Ed
esp@snet.net
http://pages.cthome.net/edhome

f.g. whitfurrows

Coupla steaks...no guests. <sigh> Ho hum.

--
Fosco Gamgee Whitfurrows
and his 6" boner
dejected and lonely

n_cramer

I'm honored to pay my share of that pittance.

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

buzz1

cooking aobut 18 butts and a couple briskets for other folk!! The LAST
daughter graduated from HS today so we are done partied out!

Buzz

douglas barber

That sounds too good to be reading about and not eating. The "grill"
sounds like a mighty handy contraption - is it the "Vermont Castings"
grill mentioned on your web pages?

jakbquik

Congrats getting that girl all matriculated Buzz!

One rack of St. Louis ribs, two racks of beef back ribs here. No guests.
Gonna enjoy the company of my overworked bride out by the pool. It's gonna
get to be around 98 here this afternoon, so we're eating at 7:30....so the
meat doesn't go on until 1.

Again.......WhooooAhhhhh! and a big thank you to all the Vets!

John in Austin