sqwertz

I was looking at a website that sold a few different kinds of smoked
spices, such as black/white peppers and minced onion/garlic (dried),
as well as a few spice blends (without salt).

I would think smoked cumin, fennel and the garlic would be
especially good. And even some tomato powder.

Anybody ever tried this a few feet over a small fire in a bullet
smoker?

-sw

dave bugg

I've tried it, Steve, but I never liked my results. I did come up with good
results with smoked sugar and smoked salt, though.


Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

2fatbbq

have done salt, various peppers and garlic---after smoking dried the peppers
and garlic in dehydrator--good stuff