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1
27th October 04:35
External User
Posts: 1
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Ploughman's Lunch
Basic extra matured cheddar cheese in a hefty chunk and/or some stilton 3 (or so) pickled onions, thick slices crusty bread, chutney (Branston pickle) mustard (hot English of course) a hard boiled egg a pint of ale or cider Optional: tomato, Melton Mowbray pie Optional: different cheeses: Red Gloucester, brie, camembert Optional: some fruit. Ploughman's Lunch isn't actually a sandwich as such. Basic extra matured cheddar cheese in a hefty chunk and/or some stilton; 3 (or so) pickled onions, thick slices crusty bread, chutney (Branston pickle), mustard (hot English of course) and possibly a hard boiled egg... and a pint of ale or cider! Nowadays you may also find on a traditional English pub Ploughman's Lunch: tomato, Melton Mowbray pie (a pork & veal pie, cooked in hot water pastry, topped up with apsic when cold, and served and eaten cold - particularly fabulous with hot English mustard, just a sc****) and different cheeses: Red Gloucester, brie, camembert etc. and possibly some fruit. You don't actually make a sandwich with the ingredients, just gobble away at random. LadyJane -- -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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