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1 4th May 15:57
mirabella
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Default Toasted Angels



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Toasted Angels

Sprinkle cayenne and a few drops of lime juice over as many large
oysters as are required, then wrap each oyster in a thin strip of
bacon or fat salt pork. Fasten with a wooden tooth-pick and broil
until the bacon is crisp. Serve very hot on squares of buttered toast.
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