Visite Webhosting Latino, el site sobre alojamiento web.
Huachinango En Tostado (Red Snapper With Tortillas) - Mombu the Cuisine Forum
Mombu the Cuisine Forum sponsored links

Go Back   Mombu the Cuisine Forum > Cuisine > Huachinango En Tostado (Red Snapper With Tortillas)
User Name
REGISTER NOW! Mark Forums Read

sponsored links

1 30th April 23:24
External User
Posts: 1
Default Huachinango En Tostado (Red Snapper With Tortillas)

Huachinango En Tostado (Red Snapper With Tortillas)

This is from "Good Food From Mexico" by Ruth Watt Mulvey and Luisa Maria
Alvarez, its an older book but has some great recipes.

1 pound red snapper
1 teaspoon salt
1 teaspoon laurel
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1 garlic clove
1 tablespoon vinegar
2 tablespoons olive oil
1 small onion, chopped finely
3 tomato, peeled, chopped
3 parsley sprig, chopped fine
10 olives, chopped
12 tortillas
1/4 cup shortening I did not use
lettuce, shredded

Cook fish in one cup water with the salt, laurel, thyme, marjoram, pepper,
garlic and vinegar fif**** minutes or until fish can be flaked with a
fork. Drain and shred.
Fry in the olive oil for five minutes onion, tomatoes and parsley and then
add the shredded fish and the olives.
Fry tortillas in fat until lightly toasted.
Spread on each a spoonful of the fish, a layer of shredded lettuce and
sprinkle with the hot fat in which the tortillas were fried.(I did not
sprinkle the fat).
-- is moderated by Patricia Hill at
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
  Reply With Quote

  sponsored links


Thread Tools
Display Modes

Copyright 2006 - Dies Mies Jeschet Boenedoesef Douvema Enitemaus -