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1 13th March 19:52
alex
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Posts: 1
Default Looking for Cici's alfredo pizza recipe


Not the spinach....I asked cici's and they say it is not the same as
the regular alfredo pizza. It's all white on top, and I always ask for
extra sauce on mine, and it makes it real runny which is the way I
like it. Anyone have any ideas?
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2 15th March 15:37
chef r. w. miller
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Posts: 1
Default Looking for Cici's alfredo pizza recipe


Chicken Alfredo Pizza

INGREDIENTS:
SAUCE
4 tablespoons butter
1/4 teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
3/4 cup grated Romano cheese
GARLIC BUTTER
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
DOUGH
1 cup warm water
1 (.25 ounce) package instant yeast
2 tablespoons vegetable oil
1 tablespoon white sugar
1/2 teaspoon salt
3 cups all-purpose flour
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder

2 boneless chicken breast halves, roasted
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt


DIRECTIONS:
To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in
salt, pepper and flour, then add milk and cheese. Simmer, stirring
constantly, until thickened. Remove from heat, cover and set aside.
To Make Garlic Butter: Melt butter in a small saucepan over medium heat.
Blend in garlic, rosemary and salt. Cook, stirring constantly, until garlic
is tender but not browned. Remove from heat, cover and set aside.
To Make Dough: In a medium bowl, dissolve yeast in warm water. Add oil,
sugar, salt and flour. Mix together and knead mixture until a smooth ball
forms.
Preheat oven to 400 degrees F (200 degrees C). Season roasted chicken with
rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred
and reserve.
To Assemble Pizza: Spread dough out on prepared pizza stone. Top with cooled
garlic butter, covering entire crust. Next spread with Alfredo Sauce (if
necessary, warm to spreading consistency), leaving crust edges. Top with
chicken, turning to coat with sauce.
Bake in preheated oven for 20 minutes, or until bottom crust is lightly
browned. Remove from oven and let set for 2 to 3 minutes before cutting.
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