cook-n-corner

Famous Amish Funnel Cakes

3 eggs, beaten
2 cup milk
1/4 cup sugar
4 cup flour, sifted
2 tsp. baking powder
1/2 tsp. salt

To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients.
Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour
batter into hot fat through a regular household funnel. Control the flow
of batter by holding your finger over the bottom of the funnel. Make
patterns, designs, swirls or whatever with the stream of batter as it
flows into the hot fat. When "cakes" are golden brown, drain, sprinkle
with confectioners' sugar and serve warm.

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