duckie ®

Marbled Cheesecake Bars
Category: Cookies & Bars, Desserts
Yield: 36 pieces
CHOCOLATE CRUST (recipe follows)
3 pckg (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk (not evaporated milk)
3 Eggs
2 tsp Vanilla extract
2 bars (1 oz each) HERSHEY'S Unsweetened Baking Chocolate, melted

Procedures
Prepare CHOCOLATE CRUST. Heat oven to 300°F.
Beat cream cheese in large bowl until fluffy. Gradually add sweetened
condensed milk, beating until smooth. Add eggs and vanilla; mix well.
Pour half of batter evenly over prepared crust. Stir melted chocolate
into remaining batter; drop by spoonfuls over vanilla batter. With
metal spatula or knife, swirl gently through batter to marble.
Bake 45 to 50 minutes or until set. Cool in pan on wire rack.
Refrigerate several hours until chilled. Cut into bars. Cover; store
leftover bars in refrigerator. 24 to 36 bars.
CHOCOLATE CRUST: Stir together 2 cups vanilla wafer crumbs (about 60
wafers), 1/3 cup HERSHEY'S Cocoa and 1/2 cup powdered sugar in medium
bowl. Stir in 1/2 cup (1 stick) melted butter or margarine until well
blended. Press mixture firmly on bottom of 13x9x2-inch baking pan.
Recipe reprinted with permission by Hershey's Kitchens


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