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1
28th July 02:30
External User
Posts: 1
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Thumbprint Cookies
Marshmallow Cookies Almond Bark Fudge Houlihan's Cappuccino Pumpkin Pudding Johnny Carrino's Lasagna Cheesecake Chicken/Cheese Dip For Celery ~~~~~~~~~ Subject: Thumbprint Cookies From: Beth Williamson <recipes@swcp.com> Thumbprint Cookies this recipe was from Fountain City Bakery ~~~~~~~~~ Subject: Marshmallow Cookies From: katie <recipes@swcp.com> Marshmallow Cookies Ingredients I remember: ground grahm crackers, semi-sweet chocolate squares, mini marshmallows, nuts, I think sweetened condensed milk. Cooked like fudge, allowed to cool slightly, mix in marshmallows, press into buttered cookie sheet, refridgerate. next day cut into squares and roll into powered sugar. ~~~~~~~~~ Subject: Almond Bark Fudge Recipe From: ann <recipes@swcp.com> Almond Bark Fudge Recipe i need to find a recipe for almond bark fudge ~~~~~~~~~ Subject: Houlihan's Cappuccino From: Gabriella <recipes@swcp.com> Houlihan's Cappuccino Does anyone have the recipe for Houlihan's delicious cappuccino? It is sooo good! Thanks! ~~~~~~~~~ Subject: Pumpkin Pudding From: virginia <recipes@swcp.com> Pumpkin Pudding I want a recipe for pumpkin pudding made in a crockpot.. ~~~~~~~~~ Subject: Johnny Carrino's Lasagna From: Debbie Faircloth <recipes@swcp.com> Johnny Carrino's Lasagna Best lasagna ever but don't know how to make it. ~~~~~~~~~ Subject: Cheesecake From: Alice <recipes@swcp.com> Cheesecake I'm looking for a Cheesecake recipe that is approximately 3 to 4 inches high, baked in a loaf pan, no graham cracker crust, very light and airy, not a dense cheesecake...old fashion cheesecake. Would appreciate any information. Thank you ~~~~~~~~~ Subject: Chicken/Cheese Dip For Celery From: Sharon Cole <recipes@swcp.com> Chicken/cheese dip for celery The chicken/cheese recipe was kept hot in a crock pot and pieces of celery used to dip into it. Please help me find this recipe. ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia D. Hill Recipes, requests, questions and comments: recipes@swcp.com |
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