chi-mum

Going to bake this tomorrow.

It sounds good. Just invented it tonight.

-= Exported from BigOven =-

My Orange Hot Fudge Cake

This is a combination of my Hot Fudge Sundae Cake and My Real Orange Cake

Recipe By:
Serving Size: 12
Cuisine: American
Main Ingredient:


-= Ingredients =-
1 cup Shortening
1 3/4 cup Sugar
4 large Eggs
2 teaspoons Orange extract
1 teaspoon Orange zest ; finely grated
1 1/4 cup Orange juice ; with pulp
3 cup Flour
1/4 teaspoon Baking soda
2 teaspoons Baking powder
1 teaspoon Salt
~~ -- MARBLING -- ~~
4 ounce Semisweet chocolate ; melted with
2 tablespoons Water

-= Instructions =-
Sift dry ingredients. Cream fat and sugar. Add eggs to creamed
mixture. Add dry ingredients alternately with juice and extract to
creamed mix. MARBELING: Melt chocolate with water. Add milk or cream.
Blend well. Place 1/3 batter in greased tube pan. Spread 1/2 marbeling
mixture on batter. Put second 1/3 batter over marbeling. Spread second
1/2 marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70
minutes. A springform pan works well too.

April 26, 2004

H. Peagram


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--
CHI-MUM

ghost bear

Let us know how it turns out. I like the chocolate oranges so this sounds
interesting!

D Ghost Bear

chi-mum

I love Terry's chocolate oranges. And... there is a local place that's
all over ontario called Liquidation World, and I can by seconds. Pieces
of terry orange that didn't make it in to a ball. $4.95 Can for a pound.

Helen

ghost bear

I am so jealous! But what's worse is that we can't get Coffee Crisp down
here:-(
D Ghost Bear

chi-mum

Oh well, I could always send you some.

BTW, the cake turned out just mauvelous, dalling!

Everything I expected. But, I will increase the orange extract next time.

Helen

ghost bear

I will definitely keep that in mind. Thanks MUM!
D Ghost Bear

dixie

test only

chi-mum

My pleasure!