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* Exported from MasterCook *

Chocolate Chip Mexican Wedding Cookies

Recipe By :Nestle
Serving Size : 54 Preparation Time :0:00
Categories : Cookies Formed


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup finely chopped nuts
2 teaspoons ground cinnamon
12 ounces semi-sweet chocolate morsels -- divided

Preheat oven to 350ºF.
Beat butter and sugar in a large mixing bowl until creamy. Beat in vanilla
extract.
Gradually beat in flour, nuts and cinnamon. Stir in 1½ cups of the morsels.
Roll dough into 1-inch balls. Place on ungreased baking sheets.
Bake for 10 to 12 minutes or until set and light golden brown on bottom.
Cool on baking sheets for 2 minutes; remove to wire racks to cool
completely.
Microwave remaining morsels in a heavy-duty plastic bag on HIGH (100%) power
for 30 seconds; knead. Microwave at 10- to 20-second intervals, kneading
until smooth.
Cut a tiny corner from bag. Squeeze to drizzle over cookies.
Chill cookies for about 5 minutes or until chocolate is set.
Store at room temperature in airtight containers.