Cranberry Icebox Cookies 2
* Exported from MasterCook *
Cranberry Icebox Cookies 2
Recipe By :Quick Cooking
Serving Size : 66 Preparation Time :0:00
Categories : Cookies Formed
Refrigerator
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups butter -- softened
1 cup packed brown sugar
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped walnuts
2 cups chopped or frozen cranberries
In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Beat in extracts.
Combine flour, baking powder, salt and baking soda. Gradually add to
the creamed mixture. Stir in walnuts. Carefully stir in the
cranberries.
Shape into three 7" rolls. Wrap each in plastic wrap and refrigerate
4 hours or overnight.
Cut into 1/4" slices and place 1" apart on greased cookie sheets.
Bake at 375 degrees for 10-12 minutes or until golden brown. Cool on
wire racks.
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