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* Exported from MasterCook *

English Cream Scones

Recipe By :Frank Butler
Serving Size : 8 Preparation Time :0:00
Categories : Cookies Formed
Scones

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
2 eggs
1/2 cup milk or light cream

Preheat oven to 450 degrees F.
Combine dry ingredients.
Cut in shortening with two knives or a pastry blender until mixture has the
consistency of coarse cornmeal.
Set aside. Reserve a little of the egg whites (to brush over tops of scones)
and beat eggs until light. Stir in milk.
Make a well in the dry ingredients and add liquid all at once, stirring with
a fork vigorously until dough comes freely from the sides of the bowl.
Turn dough out onto a lightly floured surface and pat dough out to 3/4-inch
thickness.
Cut into 8 triangles or squares or form into "biscuits".
Brush tops with egg whites and sprinkle generously with sugar.
Place on an ungreased baking sheet.
Bake for 12 to 15 minutes or until tops are golden.
Variations: Raisin Scones Add to dry ingredients 1/2 cup seedless raisins,
currants, Craisins or other fruits (fresh blueberries or raspberries, apple
chunks etc).
Cheese Scones Reduce sugar to 1 teaspoon. Add 1 cup of shredded sharp
cheese to dry ingredients.
Do Not sprinkle with sugar before baking.