minnie

* Exported from MasterCook *

Ginger Snap Biscotti

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Biscotti Cookies


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/2 cup butter or margarine -- softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 cups flour
1 cup quick oats
1/2 teaspoon baking powder
3/4 cup chopped almonds

Preheat oven to 350ºF.
In a large bowl, beat sugar and butter until light and fluffy. Blend
in eggs and vanilla.
In separate bowl, combine spices and remaining ingredients.
Gradually add to sugar mixture. Blend until dough comes together. Do
not overmix.
Divide dough in half. Roll each half into a 12-inch log about 1-inch
in diameter.
Place dough on ungreased cookie sheet.
Bake 25 minutes or until lightly browned. Allow to cool on a baking
rack 20 minutes.
Cut log crosswise with a sharp serrated knife into 1/2-inch slices on
cookie sheet.
Bake at 350ºF for 14-16 minutes or until lightly browned and crisp.
Cool, then store in a tightly covered container