minnie

* Exported from MasterCook *

Oat-rageous Cookies

Recipe By :Best of Country Cookies
Serving Size : 54 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tablespoon water
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup English toffee bits or almond brickle
chips

In a mixing bowl, cream shortening and sugars. Beat in egg, water and
vanilla.
Combine flour, baking soda and alt. Gradually add to the creamed
mixture.
Stir in remaining ingredients.
Drop by tablespoonfuls 3" apart onto ungreased baking sheets.
Bake at 375 degrees for 10-12 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.

minnie

* Exported from MasterCook *

Oat-rageous Cookies

Recipe By :Best of Country Cookies
Serving Size : 54 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tablespoon water
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup English toffee bits or almond brickle
chips

In a mixing bowl, cream shortening and sugars. Beat in egg, water and
vanilla.
Combine flour, baking soda and alt. Gradually add to the creamed
mixture.
Stir in remaining ingredients.
Drop by tablespoonfuls 3" apart onto ungreased baking sheets.
Bake at 375 degrees for 10-12 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.