minnie

* Exported from MasterCook *

Scottish Scones

Recipe By :Pillsbury
Serving Size : 8 Preparation Time :0:00
Categories : Cookies Formed
Scones

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
3/4 cup rolled oats
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter or margarine
1/2 cup milk
Topping
1 tablespoon butter or margarine -- melted
1 tablespoon sugar
1/4 teaspoon cinnamon

Heat oven to 375 degrees. Lightly grease cookie sheet.
In medium bowl, combine flour, oats, brown sugar, baking powder, salt
and cinnamon. Mix well.
With pastry blender or fork, cut in butter until mixture is crumbly.
Add milk all at once; stir just until dry ingredients are moistened.
On floured surface, gently knead dough 5 or 6 times.
Place on greased cookie sheet. Press into a 6" round, about 1" thick.
Brush top with melted butter.
In small bowl, combine sugar and cinnamon. Mix well. Sprinkle over
top.
Cut into 8 wedges. Separate slightly.
Bake for 20-30 minutes or until golden brown. Serve warm.