minnie

* Exported from MasterCook *

Sour Cream Scones

Recipe By :Nick Sundberg
Serving Size : 8 Preparation Time :0:00
Categories : Cookies Formed
Scones

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter -- softened
1 egg
1/2 cup sour cream

Blend the flour, sugar, baking soda, and salt in a food processor.
Cut the butter into small pieces and add to the mixture. Pulse the processor
until slightly mealy.
Mix together the egg (beaten) and the sour cream.
Add the mixture to the processor and run until well mixed.
Place on a floured board and roll out (about 1/4- to 1/2-inch thick). Cut
into two-inch circles.
Place on lightly buttered cookie sheet and bake for 15 minutes at 375º (or
until lightly browned).