angie

Lettuce, tomatoes, mustard and cress, cucumber, olive or walnut oil, lemon
juice.

Wash the green stuff and finely shred it. Peel the cucumber, skin the
tomatoes (if ripe, the skins will come away easily) and cut into thin
slices. Place in the bowl in alternate layers. Let the top layer be
lettuce with a few slices of tomato for garnishing. Slices of hard-boiled
egg may be added if desired.

For the salad dressing, to every tablespoonful of oil allow 1 of lemon
juice. Drip the oil slowly into the lemon juice, beating with a fork all
the time. Pour over the salad.