2. SALAD.

Beetroot, mustard and cress, olive or walnut oil, lemon juice, cold
vegetables.

Chop the cold vegetables. French beans and potatoes make the nicest salad.
To every 2 cups of vegetables allow 1 cup of chopped beetroot. Mix well
together, and pour over salad dressing as for No. 1. A level teaspoonful
of pepper is added to a gill of the dressing by those who do not object to
its use.

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1 31st October 00:13 angie External User Posts: 1	2. SALAD. Beetroot, mustard and cress, olive or walnut oil, lemon juice, cold vegetables. Chop the cold vegetables. French beans and potatoes make the nicest salad. To every 2 cups of vegetables allow 1 cup of chopped beetroot. Mix well together, and pour over salad dressing as for No. 1. A level teaspoonful of pepper is added to a gill of the dressing by those who do not object to its use.