angie

Take sweet, ripe oranges, apples, bananas, and grapes. Peel the oranges,
quarter them, and remove skin and pips. Peel and core the apples and cut
into thin slices. Wash and dry the grapes, and remove from stalks. Skin
and slice the bananas.

Put the prepared fruit into a glass dish in alternate layers. Squeeze the
juice from 2 sweet oranges and pour over the salad.

Any other fresh fruit in season may be used for this salad. Castor sugar
may be sprinkled over if desired, and cream used in place of the juice.
Grated nuts are also a welcome addition.