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1 31st May 02:16
aimsure
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Posts: 1
Default Baker's Percentages (WAS Re: Re: sweetening the sourdough starter)



If you or someone will kindly inform me how to do so - I'll be glad to cease
posting:

"The crap at the bottom".

Have a nice day, unless you choose otherwise.

Thanks, Jim H

In a message dated 1/18/2007 9:32:22 A.M. Central Standard Time,
sourdough@fsmail.net writes:


What is "rich text"?


This crap at the bottom.


In a message dated 1/18/2007 9:45:39 A.M. Central Standard Time,
sourdough@fsmail.net writes:

So, now you know it all then? Pity you don't know about plain text.
Note to self. Jim H asks question he knows the answer to already. Just
ignore. Prone to sarcasm and rudeness.
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2 31st May 02:17
tg
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Posts: 1
Default Baker's Percentages (WAS Re: Re: sweetening the sourdough starter)



Aaaahh, no "sence" of humor, eh?
< G >

Jim
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3 31st May 02:18
tg
External User
 
Posts: 1
Default Baker's Percentages (WAS Re: Re: sweetening the sourdough starter)


Aaaahh, no "sence" of humor, eh?
< G >

Jim
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