BEEF & NOODLES

"BEEF & NOODLES" [CROCK]

1 1/2 pounds stew beef
1 can French onion soup
1 can diced tomatoes (15 oz)
1 can golden mushroom soup. undiluted
1/2 cup sliced celery
1/2 cup chopped onion
4 to 6 ounces sliced fresh mushrooms
hot cooked noodles, buttered
Combine all and cook on LOW for 8 to 10 hours. Serve beef over hot,
buttered noodles.

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1 14th March 04:20 sunnypup1@webtv.net (lady External User Posts: 1	BEEF & NOODLES "BEEF & NOODLES" [CROCK] 1 1/2 pounds stew beef 1 can French onion soup 1 can diced tomatoes (15 oz) 1 can golden mushroom soup. undiluted 1/2 cup sliced celery 1/2 cup chopped onion 4 to 6 ounces sliced fresh mushrooms hot cooked noodles, buttered Combine all and cook on LOW for 8 to 10 hours. Serve beef over hot, buttered noodles.