hu£kingbrute

Aside from grilling on the BBQ, here's one of my favorite
bratwurst recipes.

Bratwurst, Sauerkraut And Potato Casserole

6 slices bacon
1 small onion, finely chopped
2 cloves garlic, finely minced
2 lbs sauerkraut, rinsed and well drained
4 medium potatoes, peeled and sliced
2 cups water
1 teaspoon caraway seed
1 large or several small bay leaves
1 lb fresh bratwurst (about 5 or 6)

Fry bacon in a large skillet or Dutch oven over medium heat until crisp;
remove, drain and crumble; set aside. Drain off all but 3 Tbsp of
drippings; add onion and garlic to drippings; cook over medium heat until
soft. Stir in sauerkraut, 2 cups water, potatoes, caraway seed and bay
leaf. Cover and cook over medium heat. In another skillet, brown bratwurst
over medium heat, browning all sides. When cooked, cut into 1 chunks and
add to sauerkraut. (Optional: deglaze bratwurst pan with a little water
and add to sauerkraut) Cook until potatoes are tender. Add crumbled bacon,
discard bay leaf and serve with your favorite mustard.

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HB


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