duckie ®

Brown Sugar Cookies
by AllHomemadeCookies.com

Ingredients:

1 1/4 c. light brown sugar, firmly packed
1/4 c. water
3 T. honey
1 large egg
2 1/3 c. all-purpose flour
1 c. finely chopped pecans, almost grounded
2 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. ground allspice

Directions:

* Preheat oven to 375 degrees. In a large mixing bowl, combine first
4 ingredients. Beat on high speed until well combined.

* In another bowl, combine remaining dry ingredients and stir. Add
dry mixture to sugar mixture and blend until well combined..

* Drop cookies onto greased baking sheet by teaspoonfuls, 1 1/2"
apart. Bake for 10-12 minutes, until cookie edges are lightly
browned.

* Remove cookies from oven and let cool slightly. Place on cookie
racks and let set for a few hours before eating. Store in an airtight
container.

Makes about 3 dozen cookies.

duckie ®

Brown Sugar Cookies
by AllHomemadeCookies.com

Ingredients:

1 1/4 c. light brown sugar, firmly packed
1/4 c. water
3 T. honey
1 large egg
2 1/3 c. all-purpose flour
1 c. finely chopped pecans, almost grounded
2 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. ground allspice

Directions:

* Preheat oven to 375 degrees. In a large mixing bowl, combine first
4 ingredients. Beat on high speed until well combined.

* In another bowl, combine remaining dry ingredients and stir. Add
dry mixture to sugar mixture and blend until well combined..

* Drop cookies onto greased baking sheet by teaspoonfuls, 1 1/2"
apart. Bake for 10-12 minutes, until cookie edges are lightly
browned.

* Remove cookies from oven and let cool slightly. Place on cookie
racks and let set for a few hours before eating. Store in an airtight
container.

Makes about 3 dozen cookies.

duckie ®

Brown sugar cookies
Ingredients
1 1/2 C. brown sugar (packed)
2 eggs
1/2 C. oleo
1/8 t. salt
1 t. soda dissolved in 1 T. boiling water
2 1/2 C. sifted flour

Directions
Mix well in the order given. Roll in small balls, walnut size.
Bake on greased sheets at 375 degrees for 15 min. Will spread to
about 2 inches.

duckie ®

Brown sugar cookies
Ingredients
1 1/2 C. brown sugar (packed)
2 eggs
1/2 C. oleo
1/8 t. salt
1 t. soda dissolved in 1 T. boiling water
2 1/2 C. sifted flour

Directions
Mix well in the order given. Roll in small balls, walnut size.
Bake on greased sheets at 375 degrees for 15 min. Will spread to
about 2 inches.

sunnypup1

BROWN SUGAR COOKIES

2/3 c. shortening
2/3 c. butter or margarine,
softened
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 1/4 c. Gold Medal
self-rising flour
Mix shortening, butter, sugars, eggs and vanilla thor-
oughly. Stir in flour. Turn dough onto lightly floured board.
Shape dough into ball with lightly floured hands, pressing to
make dough compact. Cut dough in half. Shape each half into
roll 2 inches in diameter and about 8 inches long by gently
rolling dough back and forth on floured board. Roll dough onto
plastic wrap. Wrap and twist ends tightly. Dough can be
refrigerated up to 1 month or frozen up to 3 months. Heat oven
to 375 degrees. Cut roll into 1/4-inch slices. (It is not necessary
to thaw frozen dough before slicing.) Place slices about 2
inches apart on ungreased baking sheet. Bake 9 to 11 minutes.
Immediately remove cookies from baking sheet onto wire rack.
Yields about 5 1/2 dozen cookies.
Chocolate Chip: Add 1 cup mini semi-sweet chocolate
chips and 1 cup chopped nuts with the flour.
Oatmeal-Coconut: Reduce flour to 2 3/4 cups. Add 1 cup
flaked coconut and 1 cup quick cooking oats with flour.
Peanut Butter: Add 1 cup creamy or chunky peanut butter
with the shortening.
Chocolate-Nut: Add 1 cup chopped nuts and 1/2 cup cocoa
with the flour.
Fruit Slices: Add 1 cup whole candied cherries, 1/2 cup
chopped nuts and 1/2 cup cut up mixed candied fruit with the
flour.
Note: If using all-purpose or unbleached flour, add 1
teaspoon baking soda and 1 teaspoon salt.