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1 13th February 05:42
the peagrams
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Posts: 1
Default Buter Pecan Cookies (4) Collection


Butter Pecan Turtle Bars
Butter Pecan Turtle Cookies
Chocolate Chunk Butter Pecan Bars
Easy Mix Cookies


* Exported from BigOven *

Butter Pecan Turtle Bars

Recipe By :
Serving Size :32
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 cup Coarsely chopped pecans about 4 oz.
1 1/2 cup Softened butter of Margarine --divided 3
Sticks)
2 cups Flour
2 cups Packed brown sugar --divided
1 cup Semisweet chocolate Chips .6 Oz.)

Makes 32 bars. They're gooey, they're crunchy, they're topped with
chocolate and they consist of just five ingredients. What more could you
want? Well, OK; they're not low-fat. This recipe was adapted slightly
from one in "My Mother's Southern Desserts," by James Villas.

Toast the pecans in a heavy frying pan over low heat, stirring
occasionally, for about 7 minutes, until they color slightly or begin to
become fragrant. Pour out of the hot pan into a dish. Preheat oven to 350
degrees. Lightly grease a 9-by 13-inch pan. Beat 1/2 cup of the butter in
the large bowl of an electric mixer, then beat in the flour and 1 1/2 cups
of the brown sugar, beating about 2 minutes and scraping the sides of the
bowl regularly, until the mixture resembles coarse meal. Press the dough
into the bottom of the prepared pan, making an even, compressed layer (do
not press dough up the sides of the pan). Scatter the pecan pieces evenly
over this crust. In a small heavy saucepan, combine the remaining 1/2 cup
of brown sugar and the remaining 1 cup of butter. Stir constantly over
moderate heat until the mixture comes to a boil. Continue to cook,
stirring constantly, for 1 minute, then drizzle the mixture evenly over
the pecans. Bake about 20 minutes, until the top is bubbly. Remove from
oven and sprinkle chocolate chips evenly over the top. Return the pan to
the oven for 1 minute, then swirl a fork through the melted chips for a
decorative effect. Let cool completely, then cut into bars.

Nutrition information per serving: Calories 206, Carbohydrates 23 g,
Protein 1 g, Fat 13 g, including sat. fat 6 g, Cholesterol 23 mg, Sodium
63 mg, Calcium Diabetic exchanges per serving: 1 1/2 other carb. exch.,
and 2

Recipe by: Star Tribune by Kathleen <schuller@ix.netcom.com>

Per Serving (excluding unknown items): 105 Calories; 2g Fat (13.6%
calories from fat); 1g Protein; 23g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 6mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat; 1 Other
Carbohydrates.

* Exported from BigOven *

Butter Pecan Turtle Cookies

Recipe By :
Serving Size :42
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 cups all purpose flour
1 cup firmly packed brown sugar
1/2 cup butter softened
1/2 cup pecan halves
Topping:
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 to 3/4 cup semisweet
chocolate chips

Crust: preheat oven to 350 degrees. In large mixer bowl, combine flour,
brown sugar and butter, beat atmedium speed 2 to 3 minutes. Press into
ungreased 13 x 9 inch bakingpan. Pat pecan halves evenly into unbaked
crust. Topping: In small heavy saucepan, combine butter and brown sugar.
Cookover medium heat until mixture begins to boil. Boil 1 minute
stirringconstantly; pour over crust. Bake in center of oven for 18 to 22
minutes or until topping is bubblyand crust is a light golden brown.
Remove from oven. Sprinkle onchocolate chips, do not spread. Cool on wire
racks. Cut into bars. Makes about 3 1/2 dozen. Crust:

From: "Duckie" <jmstwn1607@earthlink.

Per Serving (excluding unknown items): 81 Calories; 6g Fat (58.9% calories
from fat); trace Protein; 8g Carbohydrate; trace Dietary Fiber; 8mg
Cholesterol; 33mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat;
1/2 Other Carbohydrates.


* Exported from BigOven *

Chocolate Chunk Butter Pecan Bars

Recipe By :
Serving Size :0
Cuisine :
Main Ingred. :
Categories :COOKIES BARS

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 cup butter --softened
1 cup packed light brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1/4 cups semi-sweet pieces
1/2 cup coarsely chopped pecans --1/2 to 1

Heat oven to 350F and grease a 13X9 inch baking pan.In a bowl, combine
the butter, sugar, egg yolk and vanilla.Blend in the flour and salt.Press
mixture onto the bottom of the prepared dish.Bake for 25 to 30 minutes
until lightly browned. Remove from the oven andsprinkle on the chocolate.
Let stand until the chocolate is soft and spreadevenly over the
crust.Sprinkle pecans over top and let cool.

Per Serving (excluding unknown items): 3435 Calories; 191g Fat (49.6%
calories from fat); 31g Protein; 406g Carbohydrate; 7g Dietary Fiber;
709mg Cholesterol; 2504mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2
Lean Meat; 37 1/2 Fat; 14 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0
0 0 0 0


* Exported from BigOven *

Easy Mix Cookies

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 cups butter --softened*
1 cup sugar
4 cups flour
2 teaspoons vanilla

(5 in 1)One cookie mix with 5 easy variations. Submitted by member
CorinaHeat oven to 350 F. Mix butter with sugar and stir in flour 1 cup at
a time. Roll, shape, or cut cookie dough. Place on siliconebaking mat on
cookie pan. Bake 10 minutes. Cool. Decorate as desired.VariationsChocolate
Chunks:Stir in 2 oz. semisweet chocolate chips and 1 cup chopped nuts.Drop
onto cookie sheet. Thumbprints:Shape into 1" balls and flatten cookies
slightly. Indent centerswith thumb and fill with desired Jam or
Jelly.Butter Pecan:Use brown sugar instead of granulated sugar. Stir in
1/2 cup chopped pecans. Drop onto pan and top each with 1 whole pecan.
Bake.Almond Crescents:Stir in 1 cup ground almonds, form rounded teaspoons
of dough into 2" cresent shapes and bake. Cool. Dip one end of each into
melted semisweet chocolate. Place on wax paper to dry.

Note: *Margarine will substitute fine!
From: "Duckie " <jmstwn1607@earthlink.


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