jacqueline austin

Cheesecake Balls

1 (8 oz) pkg cream cheese, softened
1 (6 oz) can frozen lemonade, thawed
1 lb powdered sugar
1 (13 1/2 oz) box graham cracker crumbs
1/4 cup finely chopped pecans

Cream the lemonade, cream cheese, and sugar by hand. (Mixer tends to
overbeat.) Add crumbs and nuts. Shape into small balls. Chill. Makes
about 50 cheesecake balls. Freezes well.


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