cerumen

1 package (10-oz.) broccoli, cauliflower and carrot mixture
1 can (10.75-oz.) Cheddar Cheese soup
1/2 cup sour cream
2 cups chopped ham
2 cups cooked rice
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Preheat oven to 350

Cook veggies according to package directions; drain. In a large bowl,
combine soup and sour cream. Stir in broccoli, ham and rice. Spoon
into
11/4-quart baking dish. Combine bread crumbs and butter in a small
bowl
and sprinkle over casserole. Bake 30 to 35 minutes or until thoroughly
heated. Serve warm.