mom

-= Exported from BigOven =-

Chicken Paprika With Dumplings

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:


-= Ingredients =-
2 tablespoon Vegetable oil
4 Chicken breast halves
Boned
Skinned
Seasoned
1 can VEG-ALL Mixed Vegetables
16 oz
1 cup Chopped onion
2 cups Chicken broth
1 Bay leaf
1 cup Packaged biscuit mix
1/4 cup Milk
1/2 teaspoon Thyme
2 tablespoon Chopped parsley
3/4 cup Sour cream
2 teaspoons Paprika

-= Instructions =-
1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat. 2. Add onion; cover and cook five minutes. 3.
Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil,
then simmer 4. Add bay leaf to chicken. 5. Combine biscuit mix,
milk, thyme, parsley and reserved vegetables. 6. Drop batter to make 8
dumplings around edge of skillet. Cook 10 minutes; then cover and cook 10
minutes longer. 7. Place chicken and dumplings on plate. 8. Add sour
cream and paprika to sauce; serve over chicken and dumplings.Per Serving
(excluding unknown items): 1114 Calories; 120g Fat (94.7% calories from
fat); 6g Protein; 9g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol;
431mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0
Non-Fat Milk; 23 1/2 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


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--
MoM