mom

-= Exported from BigOven =-

Chicken Provincial

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:


-= Ingredients =-
1 Stewing chicken
3 cups Water
1 large Onion ; chopped
4 Whole black peppercorns
Salt
1/2 cup Celery ; chopped
1 tablespoon Parsley ; finely chopped
1 tablespoon Olive oil
1 tablespoon Flour
1 pk Frozen peas ; 10 oz
1/2 cup Milk
Juice
Pepper
Hot
Or
Noodles

-= Instructions =-
Disjoint chicken and cook in pressure cooker for 15-20 minutes along with
parsley, bayleaf, onion, salt, peppercorns, and celery. If you don't have
a pressure cooker, you can use any large pot, and cook as long as
necessary over medium heat until chicken is very tender. Remove
chicken, drain, and slice off meat, removing all skin. Do not discard
stock. Keep chicken warm. Skim fat from the stock, and reserve 1 cup.
In a heavy skillet, heat oil. Stir in flour, and cook until brown. Add 1
cup chicken stock and peas. Cover and simmer 6-8 minutes. Uncover, add
milk, lemon juice and rind, salt and pepper. Bring to boil, and reduce
heat and cook until thickened. On a large platter, place the mashed
potatoes, rice, or noodles. On top of that, arrange the warmed chicken,
and top with the peas mixture. Garnish with parsley. (works well with
leftover chicken or turkey) From the secrets of Linda Fields, Cyberealm
BBS, Watertown NY 315-786-1120Per Serving (excluding unknown items): 1178
Calories; 99g Fat (76.3% calories from fat); 44g Protein; 26g
Carbohydrate; 1g Dietary Fiber; 201mg Cholesterol; 182mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 6 Lean Meat; 0 Non-Fat Milk; 16 1/2
Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


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--
MoM
in
FERGUS/HARLINGEN