macleod kathleen

Chocolate Goat Milk Fudge

2 oz unsweetened chocolate
3/4 cup goat milk
2 cup sugar
1 tsp light corn syrup
2 Tbsp butter
1 tsp vanilla

Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring
constantly until sugar dissolves. Cook gently to softball stage (234 F),
stirring frequently. Remove from heat; add butter and cool at
room temperature until lukewarm (110 F) without stirring. Add
vanilla; beat vigorously until fudge becomes very thick and loses its
gloss. Quickly spread in butter pan. When firm, cut into squares.

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glasshousejohn

Chocolate Goat Milk Fudge

2 oz unsweetened chocolate
3/4 cup goat milk
2 cup sugar
1 tsp light corn syrup
2 Tbsp butter
1 tsp vanilla

Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring
constantly until sugar dissolves. Cook gently to softball stage (234 F),
stirring frequently. Remove from heat; add butter and cool at room
temperature until lukewarm (110 F) without stirring. Add vanilla; beat
vigorously until fudge becomes very thick and loses its gloss. Quickly
spread in butter pan. When firm, cut into squares.


--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/