2nd May 20:52
Preparation Time: 5 minutes + 2-3 hours Cooling Time
Cooking Time: less than 15 minutes
Cost: very reasonable
Ingredients for 10-12 people
1 pound semi-sweet dark chocolate
1 pound unsalted butter
1 cup milk
1/2 cup sugar
Break chocolate into small pieces and melt gently in a covered bain-marie;
In a saucepan, bring milk and sugar to a boil; pour the mixture over
Separate the yolks and whites of 6 eggs; beat the whites until they become
light and fluffy;
Incorporate egg yolks to chocolate mixture one by one;
Add egg whites and whisk; add butter and whisk again;
Spoon the mixture into charlotte mould or individual ramequins;
Refrigerate for 2-3 hours.
warm charlotte mould in hot water before unmoulding;
garnish with whipped cream and pe**** fours.
Jenn in Middle Missouri
Rec.food.recipes is moderated by Patricia Hill at email@example.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/