31st May 01:30
2 cups Milk
2 tablespoons sugar
4 tablespoons butter
1/2 cup Arborio rice
6 tablespoons almonds, toasted & chopped
1/2 cup golden raisins
4 ounces good quality unsweetened chocolate, grated
1 teaspoon brandy
grated chocolate to decorate
Put milk and sugar into a saucepan and heat to simmering point. Melt the
butter in a heavy sauce pan, add the rice and mix well to coat the
grains. Add a ladle full of the hot milk and stir well.
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