duckie ®

CLASSIC TUNA SALAD

Yield: Makes 1-1/3 cups or 2 main-dish serving
Source: "The All New Good Housekeeping Cookbook"
Book info: http://tgcmagazine.com/bin/track/click.cgi?id=37

INGREDIENTS

- 1 can (6 ounces) solid white tuna in water,
drained and broken into pieces
- 2 stalks celery, finely chopped
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground black pepper

DIRECTIONS

In small bowl, combine tuna, celery, mayonnaise, lemon
juice, and pepper, flaking tuna with fork. If not
serving right away, cover and refrigerate up to 4 hours.

Nutritional Information Per Serving:
Calories: 264, Protein: 22 g, Carbohydrate: 3 g,
Fat: 18 g, Cholesterol: 45 mg, Sodium: 462 mg