werlax

I'm sorry that I don't have the actual recipe available, but I'm
hoping that someone who is familiar with it can help me out. I love
the flavor of the recipe, but it seems to rise very inconsistantly.
I've tried adding more baking powder without much luck. I love the
Cookwise book, and I have to imagine that I'm doing something wrong
given the knowledge of the author.
Thanks for any help!

scott owen

I'm not sure if this will help, but I've made that recipe a few times and
have found that the batter is so thin that is is very difficult to get the
entire waffle to rise to the top cooking surface of the iron. I haven't
tried correcting the recipe, but I imagine that adding some flour to make
the batter thicker would improve its ability to rise in the iron without
spilling out the sides first.

Scott