sky

Alas, I can be of little help here. I have rarely ever broiled meat,
and the most recent attempt ended with very poor results. If it helps
any, my natural gas oven has a broiler at the top of the main
compartment.

Maybe one of those larger dedicated pizza cookers might work to broil
steaks and such? But, I doubt it would have the clearance for roasts.
Just an idea.

Sky, who hasn't a clue, sowwy

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