curmudgn

On Sun, 1 August, Dale Thompson said this about that:

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Cranberry Mousse
Categories: Desserts, Fruits
Yield: 10 Servings

20 oz crushed pineapple
1 cup water
6 oz strawberry gelatin
16 oz whole cranberry sauce
3 Tbsp lemon juice
1 tsp grated lemon peel
1/4 tsp nutmeg
8 oz sour cream; (? guessing)
1/2 c chopped pecans

Drain the pineapple, reserving the liquid. Add the liquid and water to
the gelatin in saucepan and stir. Boil until the gelatin dissolves;
remove from the heat. Blend in the cranberry sauce, lemon juice, grated
peel and nutmeg. Chill until the mixture thickens slightly, then blend in
the sour cream. Fold in the pineapple and pecans. Pour into an oiled mold
and chill until firm, about two to four hours. Unmold onto a serving
plate. If desired, garnish with mint leaves and fresh cranberries.

MMMMM


--
Sam Waring <curmudgn@curmudgn.net>
Y!M the_curmudgn; AIM TheCurmudgn


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