susan

Cream Cheese Chicken

3 to 3 1/2 pounds chicken parts
2 tablespoons melted butter
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 can (10 3/4 ounces) cream of mushroom soup
8 ounces cream cheese, cut into cubes
1/2 cup dry white wine
1 tablespoon chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in a
slow cooked and sprinkle dry dressing mix over all. Cover and cook on low
for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook until bubbly and smooth. Pour
over the chicken and cover and cook 30 to 45 minutes longer. Serve chicken
with sauce. Serves 4 to 6.


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chef tamara

Crockpot Cream Cheese Chicken

4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
Salt and pepper, to taste
2 packets dry Ranch or Italian Dressing mix
1 can cream of chicken soup
8 ounces cream cheese, cut into cubes
1/2 cup chicken broth
1/2 chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in a
CrockPot and sprinkle 1 packet dry mix over all. Cover and cook on low for
6 to 7 hours. About 45 minutes before done, brown onion in 1/4 cup of
juices from CrockPot.

Add soup, second packet of dry dressing mix, cream cheese and chicken
broth. Cook until smooth. Pour over the chicken and cover and cook another
45 minutes.

Serve with sauce. Goes great with rice, stuffing, pasta or mashed
potatoes!


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Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

duckie ®

Crockpot Cream Cheese Chicken
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3 lbs. chicken pieces
1 package Italian salad dressing mix
4 tablespoons melted butter, divided
1 small onion, chopped
1 clove garlic, chopped
1 can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Place chicken pieces in crockpot and sprinkle Italian salad dressing
mix over the chicken. Drizzle 2 Tbsp. melted butter over chicken.
Cook on low for 6 hours. Melt 2 Tbsp. butter in a saucepan and saute
onion and garlic. Add the cream of chicken soup, cream cheese, and
chicken broth. Stir until smooth. Add this mixture to the crockpot
and cook on low for an additional 1 1/2 to 2 hours.

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