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1 23rd April 23:39
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Posts: 1

Crumb-Top Apple Pie

pastry for 9 inch one-crust pie
1/2 cup sugar
1/4 cup flour
1 tsp ground cinnamon
dash of salt
8 cups thinly sliced pared tart apples (about 8 medium or 6 large)
ingreg. for crumb crust:
1/2 cup sugar
3/4 c. flour
1/3 c. butter or margarine
1 tsp cinnamon
1 tsp nutmeg
maybe a pinch of cloves and mace
Heat oven to 450 degrees. Mix sugar, flour, cinnamon & salt in large
bowl. Stir in apples. Put apple-mixture into pastry-lined pie plate.
(You may want to press apples down firmly -- they shrink a LOT!!! You
need a real mound of apples to end up with a decent pie).
Mix sugar and flour for crumb crust in medium bowl.
Cut in margarine; add spices. Put crumbs on top of pie -- you'll
probably need to press them onto apples to keep them from falling off.
Bake for 10 minutes; then lower to 350 and bake for 40 more. Check for
doneness with fork.
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