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5
9th November 09:39
External User
Posts: 1
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Dunno whether it's supposed to be OK, but I do eat it, usually cold. No ill
effects so far. Reheating in the microwave will make it unpleasantly soggy. Might be marginally more risky than conventional oven reheating due to being more likely to leave cool spots where bugs grow but don't get hot enough to get killed. -- Save the earth. It's the only planet with chocolate. Steph Peters, Manchester, England email: delete invalid from eat@sandbenders.demon.co.uk.invalid |
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