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1 11th February 14:15
edgardo
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Default diastatic barley malt flour



Does anyone know where I can buy this in small quantities? A google search
did not turn up any sources.
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2 11th February 14:15
graham
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Default diastatic barley malt flour



Repost on alt.bread.recipes

Graham
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3 11th February 14:15
janet bostwick
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Default diastatic barley malt flour


Go here http://www.kingarthurflour.com/cgibin/start/ahome/main.html
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4 11th February 14:16
oldbear
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Default diastatic barley malt flour


"edgardo" <edstreetman@nospam.excite.com> writes:

King Arthur Flour sells diastatic malt in one pound bags for about $5.00
(Item # 3413). http://www.kingarthurflour.com

I was introduced to the use of diastatic malt about ten years ago when I
visited the King Arthur retail store in Vermont. I now use about 1 teaspoon
of it to six cups of flour in virtually all of my 2-loaf recipes. It seems
to make the yeast very happy.

Good luck.

Cheers,
The Old Bear
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5 11th February 14:16
raj v
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Default diastatic barley malt flour


Please, please, please, what is the difference between diastatic malt and
the malt syrup you can buy in home brewing shops?? I know one is a powder
the other a liquid. Just what does diastatic mean in this case?

Can you use Carnation malt in breads?

Raj V
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6 11th February 14:16
kenneth
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Default diastatic barley malt flour


Hi Raj,

It means that the malt has in it an active enzyme call
diastase.

That helps in the conversion of the flour's starches to
sugars to feed the yeast.

That said, most flour that is sold commercially already has
diastatic malt in it.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."
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7 11th February 14:16
raj v
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Default diastatic barley malt flour


Thanks Kenneth,
I've been wondering about that since I started reading the NGs and several
bread cook books.
Raj V
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