Easy, Spicy Hamburger Mac

1 lb. hamburger
1 7.25 oz. box macaroni and cheese
1 10 oz. can Rotel Mexican Festival(this can contains diced tomatoes with
lime juice and cilantro)
1 10 oz. can water
4 Tbsp (1/2 stick) butter (can use a little less)

In a large non-stick skillet, brown ground meat and drain. Add can of
Rotel Mexican Festival, can of water, and macaroni. Mix together and bring
to a boil. Cover and reduce heat to simmer for 7-8 minutes. Make a well in
the middle of skillet mixture. Slice butter into the well. When butter is
melted, slowly stir cheese packet contents into melted butter. When cheese
sauce is blended, mix it in with the macaroni mixture.

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