duckie

Eggnog Bread
============
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add
sugar, eggnog, butter, rum and vanilla. Blend well, add flour,
baking powder and nutmeg. Stir until just moistened. Pour into
greased pan.

Bake at 350F for 45-50 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan. Allow bread to cool completely
before slicing.

duckie

Eggnog Bread
============
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add
sugar, eggnog, butter, rum and vanilla. Blend well, add flour,
baking powder and nutmeg. Stir until just moistened. Pour into
greased pan.

Bake at 350F for 45-50 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan. Allow bread to cool completely
before slicing.

jacqueline austin

Eggnog Bread

2 tablespoons sugar
1 package active dry yeast
2 1/2 cups flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup eggnog, room temperature

Place ingredients in the bread machine according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed. This made
a real moist, light large loaf. Use the sweet bread cycle and medium
crust.

--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

duckie ®

Eggnog Bread
============
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add
sugar, eggnog, butter, rum and vanilla. Blend well, add flour,
baking powder and nutmeg. Stir until just moistened. Pour into
greased pan.

Bake at 350F for 45-50 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan. Allow bread to cool completely
before slicing.