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1 5th September 12:11
duckie
External User
 
Posts: 1
Default Eggnog Bread


Eggnog Bread
============
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add
sugar, eggnog, butter, rum and vanilla. Blend well, add flour,
baking powder and nutmeg. Stir until just moistened. Pour into
greased pan.

Bake at 350F for 45-50 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan. Allow bread to cool completely
before slicing.
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2 5th September 13:28
duckie
External User
 
Posts: 1
Default Eggnog Bread


Eggnog Bread
============
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add
sugar, eggnog, butter, rum and vanilla. Blend well, add flour,
baking powder and nutmeg. Stir until just moistened. Pour into
greased pan.

Bake at 350F for 45-50 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan. Allow bread to cool completely
before slicing.
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3 25th March 07:13
jacqueline austin
External User
 
Posts: 1
Default Eggnog Bread


Eggnog Bread

2 tablespoons sugar
1 package active dry yeast
2 1/2 cups flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup eggnog, room temperature

Place ingredients in the bread machine according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed. This made
a real moist, light large loaf. Use the sweet bread cycle and medium
crust.

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4 18th February 20:48
duckie
External User
 
Posts: 1
Default Eggnog Bread


Eggnog Bread
============
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add
sugar, eggnog, butter, rum and vanilla. Blend well, add flour,
baking powder and nutmeg. Stir until just moistened. Pour into
greased pan.

Bake at 350F for 45-50 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan. Allow bread to cool completely
before slicing.
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