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Fresh Peach and Cherry Cobbler

submitted by Putridujung
from US

6 fresh peaches, peeled and sliced
1 1/2 cup berries
1/4 cup sugar
2 tablespoons buttermilk pancake mix
2 tablespoons minced crystallized ginger

Topping

1 1/2 cups buttermilk pancake mix
2 tablespoons + 2 teaspoons sugar
1/3 cup butter, cut into pieces
1/3 cup water

Heat oven to 350 degrees,. In large, non-metal bowl, combine all
ingredients. Spoon into 8" square or 9" round porcelain baking dish.
Make toping. Mix 1 1/2 cups pancake mix and 2 tablespoons sugar. Cut in
butter until mixture is crumbly. Add water. Stir to make soft dough and
spoon over fruit mixture, letting fruit show in a 1" border. Sprinkle
dough with 2 teaspoons sugar. Place baking dish on foil-lined cookie
sheet. Bake until filling is bubbly (45-55 minutes) and top is nicely
browned. Serve with ice cream. Enjoy!


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