Friday night rant.., kebabs are rough
Hi
Way back we lived in Cyprus and their was nothing quite like the smell
of marinated chicken, lamb and vegetables (notably cron on the cob)
cooking on skewers in the open air
About 25 years ago a kebab shop opened in Wycombe specialising in
elephant's foot but you could still get skewers, but as a young buck,
doners with everything and extra chilli were the norm, so didn't
really matter.
Tonight (not sure why) Cindy really fancied a kebab, she had a doner
and I had chicken. When I got to the van, I sew the block preparing
mine..., he took chicken out of a tin pot and nuked them in a
microwave and splattered the whole thing with sauce. No skewers in
sight, and the chicken was bitty like you get in a chicken pie.
Cindy's didn't look much better, and I think it smelt like the meat
was slightly on the turn.
I'm really not sure what exactly makes these preparations a kebab.
There's definately a gap in the market for proper authentice, top
quality kebabish.
Good luck!
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