sunnypup1

Fruit Crisp Cake

1 pkg. yellow cake mix
1/2 c butter, melted
1 can cherry pie filling
1 can crushed pineapple, undrained
Heat oven to 350%. Stir together cake mix & butter in large bowl until
crumbly; set aside. Spread pie filling & pineapple in ungreased
rectangular pan, 13x9x2 ". Sprinkle cake mixture evenly over fruit. Bake
35-40 minutes or until light brown. Serve warm with whipped cream or ice
cream.