curmudgn

On Mon, 2 August, mark haworth said this about that:


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Gosht Madras (Madras Beef Curry)
Categories: Beef, Indian
Yield: 6 servings

1 lb beef, cubed in 1" cubes
lemon juice
2 tsp salt
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 dried chiles, finely chopped
2 Tbsp ground coriander seeds
1 tsp ground ***in
1 Tbsp turmeric
1 tsp powdered ginger
2 tsp black pepper
4 oz tomato paste
1 1/4 cups beef stock
1/4 cup ghi
2 Tbsp garam masala

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and
chili together well. Heat the ghi in a heavy saucepan over medium heat and
fry the onion mixture for two minutes. Add the coriander, ***in, turmeric,
ginger and pepper, stir well and cook another two or three minutes. Add
the beef and lemon juice; stir well to coat the meat with the spices. Cook
five to ten minutes. Stir in the tomato paste and beef stock, bring to a
boil then cover and simmer gently thirty to forty minutes until the meat
begins to get tender. Sprinkle in the garam masala and cook for a further
ten minutes. The gravy should by this stage be very thick; if it is not
remove the lid from the pan and increase the heat to boil off excess
moisture until the gravy thickens.

MMMMM


--
Sam Waring <curmudgn@curmudgn.net>
Y!M the_curmudgn; AIM TheCurmudgn

--
Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

itaramly

MMMMMMM.......u searching for a great curry? i have an awesome and
marvellous recipe to share with u...or may b u have tried this recipe
before. Here i wud like to share a great recipe called Pakistani
Chicken Masala. Although im from malaysia, i've learn to cook this
recipe from my pakistani friend. Hope u enjoy this marvellous dish

Pakistani Chicken Masala:

1 whole chicken
50g of masala powder
2 inch of ginger(blend)
5 pieces of garlic(blend)
20-30 pieces of chilli(depends on how hot u preferred)
Tomatoes
80ml olive oil

Clean the chicken andcut into 12 pieces Mix the blended gingerandgarlic and also
masala powder with chicken Stay for 3 hours Heat pan or pot and pour olive oil
Slowly put the chicken and stir it slowly Then, put in tomatoes and chillies Cover
the pan or pot Keep the chicken cook for about 15 to 20 minutes Ready to serve


Hope u enjoy the meal!!!


--
Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/