cathy leslie

Grandma Laverne.s Sour Cream Cranberry Bars

purchased from the Patterson Estate in Tyler, Texas
This one had a notation on it that it won third place in an Ohio County
Fair Competition

I make this every year for a cookie exchange I host. It is a huge hit.
1 cup packed brown sugar
1 cup butter softened
2 cups quick cooking oats
1 1/2 cups cake flour
1 teaspoon baking soda
2 cups sweetened dried cranberries
1 cup sour cream
3/4 cup sugar
2 tablespoons cake flour
1 tablespoon grated lemon peel
1 teaspoon vanilla
1 egg

Preheat oven to 350. Mix brown sugar and butter in large bowl with spoon.
Stir in oats, flour and baking soda until crumbly. Press half of the
mixture in the bottom of an ungreased rectangular pan. Bake 10 12 minutes
or until golden brown. Mix remaining ingredients in large bowl. Pour over
baked crust. Crumble remaining oat mixture over filling. Bake 25 30
minutes longer or until top is golden brown and filling is set. Cool
completely about 1 hour.

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