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Greek Salad Dressing
Greek Salad Dressing
Greek Salad Dressing
Greek Salad Dressing

Well, you didn't give us much to go on...
;(

Most Greek dressings are just olive oil, vinegar, salt and pepper. (A lot
of Restaurants here in the US use an Italian Dressing!)

Here are a few Greek Salad Dressing recipes. Let us know which one comes
closest to the one for which you are looking.

Greek Salad Dressing

1/2 cup olive oil
1/4 cup lemon juice
1 tsp. salt
1/2 tsp. oregano leaves or basil leaves
1 clove garlic, finely chopped

Place all ingredients in a bowl and whisk until well blended.

Greek Salad Dressing

4 tablespoons lemon juice
4 tablespoons red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 cup olive oil
1/4 cup crumbled feta cheese

Combine the lemon juice, red wine vinegar, salt, pepper, oregano, and garlic
powder in a blender.
Start blending, and slowly pour in olive oil. Turn blender off and stir in
feta cheese. Refrigerate.

Greek Salad Dressing

1/2 tsp. Dry Mustard
1/2 tsp. salt
1 Large Egg
1 1/4 cup Salad Oil
1 Tbsp White Vinegar
2 Tbsp Lemon Juice
6 Cloves Garlic, finely minced
1 tsp. Dried Oregano
1/2 tsp. Worcestershire sauce
1 dash of Pepper (to taste)

In a small bowl, mix mustard, salt, egg and vinegar
Add oil one drop at a time, beating constantly, until about one-third of the
oil have been added.
Slowly beat in remaining oil and lemon juice. Stir in minced garlic,
oregano, Worcestershire sauce. Add pepper. Refrigerate mixture. Makes about
1 1/4 cups.


Greek Salad Dressing

1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh parsley leaves
1 tablespoon minced fresh thyme leaves
1 cup plain yogurt
2 tablespoons minced garlic
1/4 cup Dijon mustard
1/4 cup red wine vinegar
1/3 cup fresh lemon juice
1/2 teaspoon (kosher) salt
1/4 teaspoon freshly ground white pepper
1 1/2 cups extra-virgin olive oil
Sugar to taste.

Mix everything together except oil and sugar.
Slowly whisk in the oil.
Season with sugar to taste.


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