mom

-= Exported from BigOven =-

Helen's Green Tomato Cake

Recipe By:
Serving Size: 2
Cuisine:
Main Ingredient:
Categories: Cakes

-= Ingredients =-
-MM BY HELEN PEAGRAM-
1 cup Oil
1 3/4 Cup Sugar
3 Eggs
1 teaspoon Vanilla
3 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1/2 teaspoon Cinnamon
1 teaspoon Ginger
2 cups Chopped green tomatoes 4
Cups
1 cup Raisins
1 cup Walnuts

-= Instructions =-
Directions: Cream together oil, sugar, eggs and vanilla. Sift dry
ingredients. Add to egg mixture. Combine well. Add tomatoes, raisins, and
nuts. Makes 2 loaves Bake at 350 for 1 hour. Lena Couchi's Daughter
Francis Cormier (Gateshead) Typed at you by Helen Peagram By
fatfree-request@fatfree.com on Jun 16, 1997
Per Serving (excluding unknown items): 2360 Calories; 153g Fat (57.2%
calories from fat); 45g Protein; 212g Carbohydrate; 12g Dietary Fiber;
281mg Cholesterol; 2036mg Sodium. Exchanges: 10 Grain(Starch); 3 Lean
Meat; 4 Fruit; 28 1/2 Fat; 0 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0


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