leila

Thanks to the wonder of Yahoo Birthday Reminders, let me be the first
to wish our own Barb Schaller a very happy 39th birthday.

One day early IIRC but I wanted to be first in line. If somebody else
beat me to it, oh well, but it's the thought that counts.

Many happy returns, Barb! What are you doing to celebrate?

Fondly,

Leila

kilikini

It's her birthday today?!?! Happy birthday Barb!

kili

goomba38

Hear! Hear! Do we sing "For She's a Jolly Good Fellow" now or later?
Enquiring Minds Want To Know!
Happiest of Happy's to you Barb. Take the day off, put your feet up,
have Rob get a cabana boy to peel your g****s for you (and NOT make
jelly from them) and have a great day.
Goomba

the bubbo

aaah!
HAPPY HAPPY HAPPY!!!
You have the same birthday as my friend, Anna! We celebrated last night and if
your celebration is half as fun as hers you'll find yourself passed out on
someone else's loveseat with a belly full of thai food and tequilla and 2 dogs
jumping on you!

--
..:Heather:.
http://www.velvet-c.com
Poor Impulse Control.

wayne boatwright

MANY HAPPY RETURNS...AND AT LEAST AS MANY MORE!!!

--
Wayne Boatwright @¿@¬
_____________________

melbas jammin

Tomorrow, Kiddo. Thanks. Low-key is good. I'm still recovering. -- -Barb
<http://jamlady.eboard.com> Updated 6-23-06; The Cool, Cool,
Cool of the Evening
"If it's not worth doing to excess, it's not worth doing at all."

andy

Happy Birthday Barb! And many more!

http://www.tinyurl.com/q6f4u
http://www.tinyurl.com/mwjtb

Andy

melbas jammin

LOL!! Thanks. Did you notice that I didn't promote it myself this
year? It's still not too late for some serious online shopping for me,
though. :-)

Celebrate? Hmmm. That was last year - big party. :-) We may go out
to our estate west of town. "-) The flowers will be beautiful about
now. I'll post pictures.

I like to go to the MInneapolis Farmers Market; Rob hates crowds and
non-purposeful activity, though he tries to be a sport about it once a
year for me. I wouldn't mind picking up some more strawberries there -
I made Strawberry Mango Jam a couple nights ago, and a batch of plain,
too. I need to find out from one of my customers if he's going to want
Strawberry Rhubarb Jam this year. If not, I'll gladly take a pass on
making it. I did buy gold-plated apricots, though, today.

I don't have the enthusiasm for all of it that I've had in other years,
but who knows? We just recarpeted the house earlier in the week and I'm
still putting stuff back - I need to have it done by Wednesday. I have
a nifty new computer workstation (IKEA, Mikael line, corner workstation,
if you must) from him; a friend gave me another piece to the line, I
bought a piece, and I dropped a couple hints to kids about iLife '06 or
a Dot Mac account. Sleep would be good. Real good.

Thanks, Leila. It was a fun surprise to open the group and see your
post. Kiss your little ones for me, eh? La Twerp was here for a couple
days without her 'rents and I was reminded again of my mom -- I can hear
her words: "God gives you children when you're young so you can keep up
with them." I have some wonderful video clips of her irrepressible
giggle over her and her GRANDFATHER'S discussion of fart sounds. <Baba
crosses herself and rolls her eyes.> What a pair THEY are!


{ Exported from MasterCook Mac }

Chinese Cheaters

Recipe By: posted to rec.food.cooking by Barb Schaller, 6-24-06
Serving Size: 1
Preparation Time: 0:00
Categories: Appetizers/Nibblers

Amount Measure Ingredient Preparation Method
2 tablespoons minced onion
2 tablespoons finely chopped celery
3 teaspoons soy sauce
2 packages frozen biscuits (what are these?)
2 tablespoons minced green pepper
6 to 8 water chestnuts, chopped
1 can tiny shrimp, drained

Sauté onion, green pepper, and celery in butter. Flatten biscuits on
breadboard to 3-1/2" round. Put one heaping teaspoon filling into each
biscuit. Pinch together to close. Put on greased baking pan and bake
at 400 for 10 minutes, until brown. Serve hot with hot sauce (1 cup
ketchup and horseradish to taste).
‹‹‹‹‹
Notes: Haven't made. From Carol Grossman gift book to Becky 9/29/96
(St. Raphael's Ladies' Guild Cookbook (LuVerne Nyquist's recipe).
_____ -- -Barb
<http://jamlady.eboard.com> Updated 6-23-06; The Cool, Cool,
Cool of the Evening
"If it's not worth doing to excess, it's not worth doing at all."

nancy young

Happy Birthday, Barb, and thanks for the great story and the
recipe!

nancy

jke

Yes, Happy Birthday!